What is the average core temperature of a Lancaster White Chicken?

The average core temperature of a Lancaster White Chicken is approximately 128 degrees Fahrenheit. This temperature is significant as it reflects the important aspects of poultry cooking and safe food handling practices. Maintaining the proper internal temperature ensures that the chicken is fully cooked, which is essential for eliminating harmful bacteria and pathogens commonly found in raw poultry. This temperature is typical for ensuring the meat is tender and retains moisture without becoming overcooked. Understanding these temperature standards is crucial for anyone involved in food preparation and ensuring food safety.